GKT's Soapbox

Wednesday, May 17, 2006

How to make a Chai Latte

Since discovering Chai Latte a few weeks back (a good friend introduced me to the experience), I've wondered about making my own at home. It helps to have a capuccino maker to steam the milk but this page shows how to do it all from scratch, including using a micowave to "steam" the milk.

The easy way is to buy Chai tea bags which have the right type of black chai leaves - usually Darjeeling - along with the necessary spices (cinammon, cloves, ginger root and cardamon), but the link shows to to grind the individual bits together.

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